Speisekarte

Speisekarte Menu

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Speisekarte

Schnitzel & Fleischgerichte

Scheunenschnitzel mit Pommes und Salat
Jägerschnitzel mit Champignonrahmsoße und Spätzle
Wiener Schnitzel vom Kalb mit Kartoffelsalat
„Süßes“ Wiener Schnitzel mit Preiselbeeren und Süßkartoffelpommes
Hausgemachte Rinderroulade mit Rotkohl und Klößen
Kalbsgeschnetzeltes Stroganoff mit Butterspätzle
Ochsenfetzen mit Kräuterbutter, Baguette, Salat
Angus Rinderfilet mit Kräuterbutter, Pommes, Salat

Deftiges aus Topf und Pfanne

Käsespätzle mit Salat
Hausgemachte Gulaschsuppe
Wurstsalat „Scheune“ mit wahlweise Bratkartoffeln
Bauernschnitzel mit Kartoffelsalat

Fischgerichte

Zanderfilet mit Orangenhollandaise, Salzkartoffeln, Gurkensalat

English Menu

Schnitzels & Meats

“Scheune” schnitzel with fries and salad
Creamed schnitzel with mushroom sauce and spaetzle
Classic Wiener schnitzel (veal) with potato cucumber salad
“Sweet” schnitzel with cranberry compote and sweet potato fries
Homemade beef roulade with red cabbage and dumplings
Stroganoff-style veal strips with butter spaetzle
Grilled Angus beef slices with herb butter, baguette, salad
Angus beef filet with herb butter, fries, salad

Hearty Dishes

Cheese Spaetzle with salad
Homemade goulash soup
“Scheune” sausage salad with optional fried potatoes
Farmer’s schnitzel with potato salad
Jellied meat with fried potatoes and remoulade
Matjes herring fillets with creamy sauce and boiled potatoes

Fish Dishes

Zander filet with orange hollandaise, potatoes, cucumber salad

nach Oben

Restaurant Measurement Term Definitions

Size	Chest	Brand Size	Shoulder	Length	Sleeve Length
38	40.2	38	17.9	29.9	24
39	41.3	39	18.2	30.1	24.5
40	42.5	40	18.5	30.3	25
42	44.9	42	19.1	30.7	25.5
44	47.2	44	19.7	31.1	26
46	49.6	46	20.3	31.5	26.5

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