Side dishes
Side dishes for the Christmas goose: kale, red cabbage, potato dumplings...
Sauce for roast goose and duck, approx. 4 servings
500 ml (approx. 4 servings)
Ingredients: Water, extracts from the bones of goose and duck, goose fat, butter, flour, sugar, salt, pepper, apples, onions, mugwort and selected spices
Red cabbage (700g), 2-3 servings
700g red cabbage (2-3 portions), goose to go
Ingredients: Red cabbage, goose fat, onions, sugar, potato starch, spirit vinegar, pepper, salt, lemon juice, ground cloves, ground cinnamon, spice e...
Potato dumplings from Burgis (4 pieces)
4 dumplings of 125 g each, enough for about 2 people
Ingredients:
Table potatoes* 77%
potato starch
Rye bread croutons 2% ( rye flour, wheat flour , Sunflower oil, yeast, ...
Kale (700g), 2-3 servings
700g kale (2-3 portions), goose to go
Ingredients: Kale, water, mustard, pork bacon, onions, goose fat, sugar, nutmeg, salt, pepper, potatoes
Pumpkin Ginger Soup (500 ml), 2-3 servings
500 ml pumpkin ginger soup (2-3 servings) -vegan-
Ingredients: Pumpkin, carrots, onions, nutmeg, coconut milk, ginger, rapeseed oil, salt, pepper, sugar, spices
Goose fat with cracklings (250g), cup
250g goose fat with cracklings, cup, goose to go
Ingredients: goose fat, pork fat, spices
Goose fat (250g), cup
250g goose fat, cup, goose to go
Ingredients: goose fat, pork fat, spices
Goulash soup (500 ml), 2-3 servings
500 ml goulash soup (2-3 servings)
Ingredients: Pork, beef, onions, mushrooms, peppers, potatoes, tomato paste, flour (gluten), spices
Preparation: Cut open the bag and pour it into a saucepa...
Goulash soup in a glass (300 ml)
500 ml goulash soup (2 servings)
Ingredients: Pork, beef, onions, mushrooms, peppers, potatoes, tomato paste, flour (gluten), spices
