300 ml Gulaschsuppe (1 Portion)

Zutaten: Schweinefleisch, Rindfleisch, Zwiebeln, Champignons, Paprika, Kartoffeln, Tomatenmark, Mehl (Gluten), Gewürze

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Restaurant Measurement Term Definitions

Size	Chest	Brand Size	Shoulder	Length	Sleeve Length
38	40.2	38	17.9	29.9	24
39	41.3	39	18.2	30.1	24.5
40	42.5	40	18.5	30.3	25
42	44.9	42	19.1	30.7	25.5
44	47.2	44	19.7	31.1	26
46	49.6	46	20.3	31.5	26.5

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