Menu
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Menu
Hearty dishes from the pot and pan 🍲
- Cheese spaetzle with salad
- Homemade goulash soup
- Sausage salad “Barn” with optional fried potatoes
- Farmer's schnitzel with potato salad
- Aspic with fried potatoes and remoulade
- Matjes fillets in housewife style with boiled potatoes
Schnitzel & meat dishes 🍖
- Barn schnitzel with fries and salad
- Hunter's schnitzel with mushroom cream sauce and spaetzle
- Wiener schnitzel of veal with potato salad
- “Sweet” Wiener Schnitzel with cranberries and sweet potato fries
- Homemade beef roulade with red cabbage and dumplings
- Veal Stroganoff with buttered spaetzle
- Ox shreds with herb butter, baguette, salad
- Angus beef fillet with herb butter, fries, salad
Fish dishes 🐟
- Pike-perch fillet with orange hollandaise, boiled potatoes, cucumber salad
Seasonal dishes 🌱
- Asparagus soup with asparagus pieces
- Pasta with asparagus in cream sauce, tomatoes, parmesan
- Fresh asparagus with potatoes, optionally:
- Scrambled eggs, schnitzel, pike-perch fillets, veal schnitzel or rump steak
- Pasta with chanterelles in creamy sauce
- Chanterelles “traditional” with bacon, onions, parsley, potatoes
English Menu
Hearty Dishes 🍲
- Cheese Spaetzle with salad
- Homemade goulash soup
- “Barn” sausage salad with optional fried potatoes
- Farmer's schnitzel with potato salad
- Jellied meat with fried potatoes and remoulade
- Matjes herring fillets with creamy sauce and boiled potatoes
Schnitzels & Meats 🍖
- “Scheune” schnitzel with fries and salad
- Creamed schnitzel with mushroom sauce and spaetzle
- Classic Wiener schnitzel (veal) with potato cucumber salad
- “Sweet” schnitzel with cranberry compote and sweet potato fries
- Homemade beef roulade with red cabbage and dumplings
- Stroganoff-style veal strips with butter spaetzle
- Grilled Angus beef slices with herb butter, baguette, salad
- Angus beef fillet with herb butter, fries, salad
Fish Dishes 🐟
- Zander fillet with orange hollandaise, potatoes, cucumber salad
Seasonal Specials 🌱
- Creamy asparagus soup with chopped asparagus
- Pasta with asparagus, tomatoes and creamy sauce
- Fresh asparagus with potatoes and choice of:
- Scrambled eggs, schnitzel, zander, veal schnitzel, or rump steak
- Pasta with chanterelles in creamy sauce
- Traditional chanterelles with bacon, onions, parsley and potatoes