500 ml, ausreichend für etwa 4 Personen

Zutaten: Wasser, Auszüge aus dem Knochen der Gans und Ente, Gänsefett, Butter, Mehl, Zucker, Salz, Pfeffer, Äpfel, Zwiebeln, Beifuß und ausgewählte Gewürze

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Restaurant Measurement Term Definitions

Size	Chest	Brand Size	Shoulder	Length	Sleeve Length
38	40.2	38	17.9	29.9	24
39	41.3	39	18.2	30.1	24.5
40	42.5	40	18.5	30.3	25
42	44.9	42	19.1	30.7	25.5
44	47.2	44	19.7	31.1	26
46	49.6	46	20.3	31.5	26.5

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