Chanterelle season

The chanterelle season in the barn has begun.

The chanterelle menu is available for download as a PDF here.


Appetizers

 Beetroot Carpaccio                                 8.90

#thinly sliced ​​beetroot #crumbled feta #candied walnuts #vinaigrette

 

Burrata with lukewarm tomato chutney                    9.90

#Appetizer #BasilPesto 

 

Roast beef carpaccio                                   11.90

#Appetizer #Oliveoil #Rocket #Grana Padano

 

Melon & Feta                                     9.90

#Appetizer #Feta Cheese #Basil Pesto #Walnuts #Mint

 

Chanterelles & Seasonal

Mini asparagus soup #served in a glass                       4.90

Asparagus cream soup                                8.90

 

Tarte flambée “Chanterelles”                         15.90

#sour cream #bacon #onions #chanterelles #mushrooms

 

Pasta with chanterelles                               20.90

#linguine #fresh chanterelles #bacon #onions #cream

#Cherry tomatoes #also available vegetarian

                                                   

Chanterelles “traditional”                              20.90

Fresh small fried chanterelles #bacon #onions #parsley

#Parsley potatoes # Order your favorite side dish.

On request, we serve the “traditional” chanterelles with:

 

Herb scrambled eggs made from three eggs                           5.50

A large breaded pork schnitzel   (approx. 180 g)           9.90

Fried pike-perch fillet (approx. 140g)                             12.90

A small Wiener Schnitzel from milk-fed veal (approx. 90 g)            13.90

A beef fillet with herb butter (approx. 180g)                     19.50

 

Veal liver “Berlin style”                              22.90

#Fried Liver #Apples & Onions #Mashed Potatoes #Veal Jus

 

Spare Ribs -G-                                     25.90

#large portion of grilled spare ribs #spicy barbecue sauce

#Cole Slaw #French Fries

 

Roast beef “rosé”                                 27.90

#Pink-roasted ribeye #thinly sliced ​​#served cold

#Remoulade sauce or creamed horseradish #French fries #small salad bouquet


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