Chanterelle season
The chanterelle season in the barn has begun.
The chanterelle menu is available for download as a PDF here.
Appetizers
Beetroot Carpaccio 8.90
#thinly sliced beetroot #crumbled feta #candied walnuts #vinaigrette
Burrata with lukewarm tomato chutney 9.90
#Appetizer #BasilPesto
Roast beef carpaccio 11.90
#Appetizer #Oliveoil #Rocket #Grana Padano
Melon & Feta 9.90
#Appetizer #Feta Cheese #Basil Pesto #Walnuts #Mint
Chanterelles & Seasonal
Mini asparagus soup #served in a glass 4.90
Asparagus cream soup 8.90
Tarte flambée “Chanterelles” 15.90
#sour cream #bacon #onions #chanterelles #mushrooms
Pasta with chanterelles 20.90
#linguine #fresh chanterelles #bacon #onions #cream
#Cherry tomatoes #also available vegetarian
Chanterelles “traditional” 20.90
Fresh small fried chanterelles #bacon #onions #parsley
#Parsley potatoes # Order your favorite side dish.
On request, we serve the “traditional” chanterelles with:
Herb scrambled eggs made from three eggs 5.50
A large breaded pork schnitzel (approx. 180 g) 9.90
Fried pike-perch fillet (approx. 140g) 12.90
A small Wiener Schnitzel from milk-fed veal (approx. 90 g) 13.90
A beef fillet with herb butter (approx. 180g) 19.50
Veal liver “Berlin style” 22.90
#Fried Liver #Apples & Onions #Mashed Potatoes #Veal Jus
Spare Ribs -G- 25.90
#large portion of grilled spare ribs #spicy barbecue sauce
#Cole Slaw #French Fries
Roast beef “rosé” 27.90
#Pink-roasted ribeye #thinly sliced #served cold
#Remoulade sauce or creamed horseradish #French fries #small salad bouquet