Weekly menu

Here you can find the current weekly dishes as pdf available for download.

Easter beer
#Lammsbräu Edelpils
#Fresh from the tap
0.4 l / 4.90 €

Strawberry punch
#fresh strawberries #brandy, Cointreau
#Wine #Prosecco
Glass 8.50 €

Appetizers
Beetroot Carpaccio
#appetizer #thinly sliced ​​beetroot
#crumbled feta #candied walnuts #vinaigrette
8.90 €

Burrata with lukewarm tomato chutney
#Appetizer #BasilPesto
9.90 €

Roast beef carpaccio
#Appetizer #Oliveoil #Rocket #Grana Padano
11,90 €
Weekly menu
Linguine in herb tomato sauce and burrata
#wholeburrata #basilpesto
14,90 €

Asparagus and broccoli salad with burrata
#marinated green asparagus & broccoli #cherry tomatoes
#Basil & Coriander #Burrata
18,90 €

Salad and baked burrata
#large mixed salad
#lukewarm burrata with panko crust
17,90 €

Veal ragout with mushrooms
#light veal ragout in cream #herb chanterelles, oyster mushrooms, brown button mushrooms
#green asparagus #basmati rice
23.90 €

Roast lamb from the leg
#roasted Brussels sprouts and bacon #rosemary potatoes #lamb sauce
30,90 €

1/2 Easter duck
#port wine sauce #grilled green asparagus #rosemary potatoes
32.90 €

Lamb fillet
#Mediterranean herbs #potato gratin #bacon beans #lamb jus
35.90 €
dessert
Black Forest ice cream sundae
#homemade ice cream #wildberry compote #chocolate sauce
6.90 €

Crème brûlée
#vanillacream #sugarcrust #berrydecoration
8.90 €