1/2 DUCK, Duck to Go
The 1/2 duck weighs approximately 650g.
Hot and crispy from your oven in just 35 minutes.
Ingredients: Duck meat, salt, pepper, apples, onions, mugwort and selected spices
Please order all side dishes, including the sauce, separately.
Preparation instructions for our ENTE to Go
Here's how to give your roast duck the finishing touch at home.
Dumplings . Preparation time: approx. 25 min.
Be sure to add the water for the dumplings at the beginning of the entire preparation so that the dumplings are in the water before the goose is in the oven.
The potato dumplings are placed in briskly boiling , salted water ( at least 500 ml per dumpling) and then simmered for at least 10 minutes before reducing the heat to allow the dumplings to cook. The dumplings are ready after 25 minutes, but can also be left in the water for 10-15 minutes longer.
Side dishes . Preparation time: approx. 25 min.
You can heat the red cabbage , the kale and the sauce in a coated saucepan or in a microwave oven in suitable dishes.
This will take approximately 25 minutes. It's also possible to heat the side dishes in the supplied packaging in a water bath. However, this will take a little longer (approx. 35 minutes).
When heating in a pot or microwave, the side dishes should be stirred regularly to prevent sticking.
Roast duck Preparation time: 35 min.
Place the 1/2 duck skin-side up on a baking tray and add a tablespoon of water (approx. 10 ml). Place the tray on the lower rack of a preheated oven (160°C fan-assisted) and cook for ten minutes . Then increase the temperature to 230°C and let the 1/2 duck crisp for another 25 minutes . Check the duck at the end to see if it's already crispy. You may need to add a few minutes to the cooking time, especially if you're heating more than four 1/2 ducks and have multiple baking trays in the oven. The feast is now ready to serve.
The barn wishes you a good appetite.
