Oldenburg free-range goose with side dishes, goose to go

Preparation instructions for our GANS

Here's how to give your roast goose the finishing touch at home.

Dumplings . Preparation time: approx. 25 min.

Be sure to add the water for the dumplings at the beginning of the entire preparation so that the dumplings are in the water before the goose is in the oven.

The potato dumplings are placed in briskly boiling , salted water ( at least 500 ml per dumpling) and then simmered for at least 10 minutes before reducing the heat to allow the dumplings to cook. The dumplings are ready after 25 minutes, but can also be left in the water for 10-15 minutes longer.

Side dishes . Preparation time: approx. 25 min.

You can heat the red cabbage , the kale and the sauce in a coated saucepan or in a microwave oven in suitable dishes.

This will take approximately 25 minutes. It's also possible to heat the side dishes in the supplied packaging in a water bath. However, this will take a little longer (approx. 35 minutes).

When heating in a pot or microwave, the side dishes should be stirred regularly to prevent sticking.

Roast goose Preparation time: 35 min.

Place the whole goose breast-side up (brown side up) or the quartered goose pieces skin-side up on a baking tray and add a tablespoon of water (approx. 10 ml) to the baking tray. Place the tray on the bottom rack of a preheated oven (160°C with fan/convection oven) and heat the goose for ten minutes . Then increase the temperature to 230°C and let the goose crisp for another 25 minutes . Check at the end to see if the goose is already crispy. If necessary, you can extend the cooking time by a few minutes, especially if you want to heat more than ONE goose and have several baking trays in the oven. The feast is now ready to serve.

The barn wishes you a good appetite.

Goose preparation.pdf