TWO Oldenburg ducks with side dishes for 4-6 people
TWO Oldenburg ducks with side dishes
Two whole ducks from the Oldenburg area from farmer NOBIS with side dishes, fresh weight approx. 4000g.
Hot and crispy from your oven in just 35 minutes.
| product | Weight |
| Duck (piece) |
2.0 kg (fresh weight) approx. 1.3 kg delivery weight |
| red cabbage | 700g |
| kale | 700g |
| duck sauce | 500ml |
| potato dumplings | 8 x 125g |
Duck ingredients: Two ducks, salt, pepper, apples, onions, mugwort and selected spices
Preparation instructions for our duck
Here's how to give your roast duck the finishing touch at home.
Roast duck Preparation time: 35 min.
Place the whole duck breast-side up (brown side up) or the duck halves skin-side up on a baking tray and add a tablespoon of water (approx. 10 ml) to the baking tray. Place the tray on the bottom rack of a preheated oven (160°C with fan/convection oven) and heat the duck for ten minutes . Then increase the temperature to 230°C and let the duck crisp for another 25 minutes . Check at the end to see if the duck is already crispy. If necessary, you can extend the cooking time by a few minutes, especially if you want to heat more than ONE duck and have several baking trays in the oven. The feast is now ready to serve.
The barn wishes you a good appetite.
