Lamb sauce for 2 people, 200 ml
Lamb sauce for roast lamb.
| product | Weight |
| lamb sauce |
200ml finest lamb sauce |
Ingredients of the lamb sauce: The jus of the roast lamb is simply seasoned and thickened, flour
Main course: Easter roast lamb and side dishes.
Preparation time: approx. 35 min.
Spread the marinated potatoes on a baking sheet, sprinkle with coarse salt, and place the baking sheet on the middle rack of a preheated oven (convection oven preheated to 160°C) for 10 minutes . Then increase the temperature to 230°C and let the potatoes cook for another 25 minutes .
Remove the roast lamb from the foil and carefully place it in a small pot or pan, then pour the lamb stock over it. The meat should be completely covered with lamb stock. If necessary, you can add a small amount of water. Heat the pot until the stock boils briefly, then let the roast lamb simmer for 10 minutes at medium heat. Serve the roast lamb without the stock.
Meanwhile, heat the lamb sauce in a saucepan over medium heat, allowing it to simmer briefly. Heat the kohlrabi sauce over low heat, stirring occasionally.
Now you can serve your Easter roast lamb and side dishes to your loved ones.
Bon appetit.
