Port wine duck sauce for 2 people, 200 ml
Lamb sauce for roast lamb.
| product | Weight |
| duck sauce |
200ml finest port wine duck sauce with thyme |
Ingredients duck sauce: The stock of the grilled ducks is simply seasoned and thickened with port wine, flour
preparation
Preparation instructions for our DUCK
Here's how to give your roast duck the finishing touch at home.
Roast duck Preparation time: 35 min.
Main course : Easter roast duck with side dishes.
Preparation time: approx. 35 min.
Place the whole ducks belly/breast side up, or the half ducks cut-side down, on a baking tray. Arrange the marinated potatoes on one side of the baking tray, sprinkle them with coarse salt, and place the tray on the middle rack of an oven preheated to 160°C (convection oven), and heat for 10 minutes . Then increase the temperature to 230°C (450°F) , and let the roast duck and potatoes finish cooking for another 25 minutes . Meanwhile, heat the port wine and duck sauce in a saucepan over medium heat, bringing it to a brief simmer. Heat the kohlrabi-creamed vegetables over low heat, stirring occasionally. Heat the early summer root vegetables in a pan or pan, and they can also acquire a few roasted flavors. The herb butter included in the package adds a delicate touch to the vegetables. Now you can serve your Easter roast duck and side dishes to your loved ones.
Bon appetit
