Easter duck with side dishes for 2-3 people. A whole duck with root vegetables, rosemary potatoes, and port wine sauce.
The whole duck weighs approximately 1300g and is recommended for 2-3 people.
Hot and crispy from your oven in just 35 minutes.
Easter duck with side dishes
Hot and crispy from your oven in just 35 minutes.
| product | Weight |
| Duck (piece) |
2.2 kg (fresh weight) approx. 1.4 kg delivery weight |
| Rosemary potatoes | 450 g |
| root vegetables | 400 g |
| Port wine sauce | 250 ml |
Ingredients: One duck, salt, pepper, root vegetables, tomatoes and selected spices
Preparation instructions for our DUCK
Here's how to give your roast duck the finishing touch at home.
Roast duck Preparation time: 35 min.
Main course: Easter roast duck with side dishes.
Preparation time: approx. 35 min.
Place the whole ducks belly/breast side up, or the half ducks cut side down, on a baking sheet. Arrange the marinated potatoes on one side of the baking sheet, sprinkle them with coarse salt, and place the baking sheet on the middle rack of an oven preheated to 160°C (convection oven), and heat for 10 minutes . Then increase the temperature to 230°C (450°F) , and let the roast duck and potatoes finish cooking for another 25 minutes . Meanwhile, heat the port wine and duck sauce in a saucepan over medium heat, bringing it to a brief simmer. Heat the kohlrabi creamed vegetables over low heat, stirring occasionally. Heat the early summer root vegetables in a saucepan or pan, and they can also be given a little roasted flavor. The herb butter included in the package adds a delicate touch to the vegetables.
Now you can serve your Easter roast duck and side dishes to your loved ones.
Bon appetit
